This auction is conducted with a bid card system, please obtain one from the office on the Wednesday morning prior to the sale. It is a lifetime bid card, and it is the responsibility of the holder to look after it. Replacements are available at our yard's office on the Wednesday for a cost of $2. Please ensure we have your current address and phone number.
If livestock (e.g. calves, sheep, goats & pigs) are being purchased, a Property Identification Code is needed.
It is the vendor's responsibility to ensure unsold items are removed from the premises, otherwise, a disposal fee will be charged.
To register your goods for sale see Frances Reick. She is available from 7.30 am on the morning of the sale. A signed copy of Form 9 Appointment of motor dealers & chattel auctioneers must be provided before goods can be sold at auction.
Proceeds from the Sundries and Poultry sale are available the following Wednesday at our main office in Palmerin St.
Poultry will NOT be accepted in cardboard boxes.
Water must be provided.
All poultry is to be brought in before the sale begins between 6.30 am and 8.30 am.
Cages are provided at the yards but do fill up quickly.
Poultry can be sold from your own cages, but you must be there to collect them once empty.
Please ensure ALL poultry is booked in with Frances.
To buy goats you must have:
A registered PIC number.
You must obtain a waybill from our saleyard office.
All purchases must be paid for on the day of sale.
Cash or cheque only.
Dropping off and booking in of goods is strictly from 7.30 am to 9.30 am the day of the sale.
Unsold goods must be removed by the vendor.
No tyres accepted.
A pig pass is required for the sale of pigs.
You must obtain a waybill from our saleyard office.
For Pig Pass information Click Here
A PIC number is required.
A PIC number is required
You must obtain a waybill from our saleyard office.
Take a look at our checklist for sale procedures.
Direct sales to processors arranged.